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Ghee, also known as clarified butter, has been used for centuries in Indian and South Asian cuisine as well as in Ayurvedic medicine. It is made by simmering butter and removing the milk solids, leaving behind a rich, golden liquid. Ghee has a unique flavor and aroma that adds [...]

Paneer, also known as Indian cottage cheese, is a staple ingredient in many Indian and South Asian dishes. It is made by curdling milk with a food acid like lemon juice or vinegar and then straining the curds. Paneer has a high nutritional value, especially in terms of protein [...]

Milk and dairy products have been a part of Indian cuisine for centuries. In Kerala, Pazhasi milk products are among the most popular and high-quality dairy products available. Milk and dairy products, in general, are rich in essential nutrients, such as calcium, protein, vitamins, and minerals that are essential [...]